Oven Ready Beef Round Eye Round Steak Peppered, 0.75-1lb

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Round steak is something that was function of my growing up. It was my grandmother'due south "go to" meat, forth with hamburger and bologna. Information technology was, and nevertheless is, a relatively cheap cut of meat that is very versatile. My grandmother would cook it and information technology as a stand-alone meal, but what she really liked to do was take cookedround steak mixed with her spaghetti sauce and meatballs. In fact, that was 1 the "secrets" to good spaghetti and meatballs, calculation some round-steak to the sauce. Only sometimes meals similar this Amish Oven-BakedRound Steak were favorites also.

Grandma would sometimes cutting up apepper, or someteaspoons oforegano,rosemary,thyme, or add somegarlic forflavor. But usually she just prepared it very no-frills.  Theround steak is a more accessible cut of meat, coming from the leg of the cow, every bit opposed toflank steak, for instance, which is stomach muscle of the moo-cow.  And we won't get into the ever-popularskirt steak

🙋 FAQ

What is a skilful substitute for round steak if you lot don't take whatever?

Cube steak is a very good exchange, very similar cuts of meat. And if all else fails, attempt a rump roast!

Because of its inexpensive accessibility and versatility,round steak is one of thecuts of beefiness that enjoys venerated condition amid the Amish and Mennonites. You tin can do a lot with a little and this Amish oven-bakedcircular steak is a attestation to that. My parents tried information technology out and really liked information technology. I like this type of cooking because yous can mix and match according to your own taste. They did not, for instance, have dry onionsoup mix, so they only used chopped onions. Dad idea had they had onionsoup mix the supper would have been a little less liquidy, so root through your pantry for some of the dry outsoup mix. I know you have some dorsum there somewhere. And they didn't take a tin of cream of chickensoup, so they used two cans of cream ofmushroom and they added some sour foam. Dad said information technology turned out wonderfully, perfectlyfork-tender. I'd effort to stick therecipe if you accept theingredients, but if you don't, yeah, experiment abroad.

While thisrecipe calls for cooking in a drinking glass blisteringdish, yous could try it in aDutch oven.  Whatevercooking method you lot choose, this will exist i of thetop round steaks yous'll try!  You go a deliciousbroth as it cooks and, aye, this is skilful stuff.  A touch ofblood-red wine vinegar as it cooks is likewise a delightful addition.

Of all theround steak recipes I accept seen, this is ane of the easiest.  You tin can cut information technology upwardly and do it in a stir-fry. You could dunk information technology inWorcestershire sauce,soy sauce, or steak sauce when you are set to eat.

 At present, here are some photos and therecipe. Bask!

Get some skilfulcircular steak

Spread thesoup over the steak

Dark-browngravy...

Ever amazed at my parents portion command, my plate would be piled high...with everything..

thedish cooks well, lots of goodgravy to proceed information technology moist...

🥩Ingredients

• ii poundsround steak
• 1 can cream of chickensoup
• i can cream ofmushroomsoup
• 1 bundle browngravy mix
• one package of dry onionsoup
• 1 can h2o

📋Instructions

• Preheat oven to 300 degrees.
• Identifyround steak in a 9 x 13 pan.
• Mix all otheringredients and cascade over top ofround steak.
• Cover with foil and bake for iii hours.
• Uncover,slice, and serve with mashedpotatoes.
• Employ the bakedgravy for the meat and thepotatoes.

🥩 More AmishBeefiness Dinners

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🖨️ Full Recipe

Amish Oven-Baked Round Steak

Form Main Course

Cuisine American, Amish

• 2 pounds circular steak
• 1 tin can foam of chicken soup
• 1 tin can cream of mushroom soup
• one package brown gravy mix
• 1 parcel of dry out onion soup
• i tin h2o

• Preheat oven to 300 degrees.

• Place round steak in a 9 x xiii pan.

• Mix all other ingredients and pour over top of round steak.

• Cover with foil and bake for 3 hours.

• Uncover, slice, and serve with mashed potatoes.

• Employ the baked gravy for the meat and the potatoes.

Permit usa know how it was!

Hi, my proper name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Melt newspaper column.

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